Fall Supper Club:
3 Nights, 8 Courses, Countless Memories…
Join us for an unforgettable evening with Chef Aarick, owner of Soul 2 Fork, and Johnson & Wales graduate with over 27 years of culinary expertise, as he brings high-end restaurant dining directly to you in an upscale private locale.
DETAILS
This experience is a unique 8 course dining event inspired by modern cuisine with bold, eclectic flavors, influenced by traditional Southern, African, Mediterranean, and Latin cultures. Delight in signature dishes crafted with fine-dining techniques, all while enjoying a warm atmosphere filled with great company.
This interactive event features a cocktail hour and live music, making it the perfect night to savor soulful flavors and celebrate community connection. Each dinner has a 8 person seating limit. Multiple dates are available, but there are only 24 seats! Don’t miss this special occasion to indulge your senses and create lasting memories!
What's on the Menu?
Chef Aarick has curated a locally sourced seasonal menu that captures the soul of the fall.
Expect these autumn flavors, cultivated to fit every foodie's experience: Artichokes, Lion's Mane, Beets, Persimmon, Duck, Prawns...etc.
Upscale Location
The event location will be in the Greater Charlotte area and will be shared with ticketed guests days before this experience. Chef Aarick will update you along the way, foodies! We would also like to thank our current clients who continue to sow into Soul 2 Fork!